Red bean sprouts in soup
Ingredients: chicken essence,salt,preserved eggs,garlic
Recipe Recommendations
- preserved eggs one
- garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Red bean sprouts in soup
1
Prepare materials and ingredients.
2
Remove the shell and cut the preserved eggs into pieces, chop the garlic into minced meat and set aside.
3
Wash red bean seedlings, drain and set aside.
4
Heat the oil under the pan and saute the garlic until fragrant.
5
Pour in the chopped preserved eggs and stir-fry until fragrant.
6
Add appropriate amount of water.
7
Bring the soup to a boil until the soup turns white, add the red bean sprouts.
8
Add appropriate amount of salt and chicken white, and boil the red bean seedlings until soft.