Scrambling bowl
By VicentaLakin
Scrambled bowls, aroma, no greasy. It's a really simple practice。
Recipe Recommendations
- pig hind legs 400 grams
- edible oil 400 grams
- eggs one
- cooking wine 1 tablespoon
- starch 2 tablespoons
- pepper powder a little
- pepper half a teaspoon
- soy sauce 2 tablespoons
- onion 1 segment
- Jiang 1 block
- pepper appropriate amount
- octagonal 2 capsules
- sugar 1 teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Scrambling bowl
1
First onions, ginger chips。
2
Cut the meat。
3
Pill pepper powder, raw smoke, salt, pepper powder, ginger onions, pickled for 20 minutes。
4
Put it in starch, eggs。
5
Grab it。
6
Meat fries。
7
It's a little yellow and it's back-up。
8
Put a little oil in the pot and put it in the oaks and the peppers。
9
Water, sugar, onions, ginger, raw, boiled and turned off the fire。
10
Put the cooked juice in the fried meat bar。
11
Put pressure on the pan for 25 minutes。
12
The steamed meat is in another container, with onions on it。
13
The meat is very soft。Scrambling bowl Make Tips
Time for steaming is subject to flexibility depending on the size of the meat strip。