stir-fried beef with asparagus
Ingredients: chicken essence,salt,asparagus,beef,pepper,cooking wine,sesame oil,Jiang,starch,sugar,oyster sauce
Recipe Recommendations
- beef 250 grams
- asparagus 250 grams
- Jiang appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for stir-fried beef with asparagus
1
Materials are ready.
2
Cut the beef into thin slices, add oyster sauce, cooking wine, pepper, starch, and sesame oil to taste for one hour.
3
Wash the asparagus and cut it into oblique sections, and cut the ginger into thin threads for later use.
4
Add water to the pan and bring to a boil, blanch the asparagus.
5
Soak in cold boiling water, then remove and dry.
6
Heat the pan to cool the oil. After the oil is heated, put the beef into the pan and stir-fry quickly.
7
Stir fry until the beef changes slightly, and then add the asparagus.
8
Add a little sugar, salt and chicken essence, stir fry well.