Potato steaming pigs' feet
By VicentaLakin
As a cook, three meals a day are busy in the kitchen, and the best thing to do is to eat all the food on the table. It is in the belief that every woman who cooks is aware of it ... The woman who cooks will make different foods and make different foods, the same cooking skills. My family likes pig hoofs, steamed pig hoofs with other foods and fats from pig hoofs, potatoes, potatoes, pigs' hoofs, so good, so good that we ate a bowl at noon, and my son said, "There's not much steam, there's not enough to eat."。
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Steps for Potato steaming pigs' feet
1
Clean up the pig hoof
2
Potatoes go to Pichettin, pigs' hoofs are cut, ginger chips are cut
3
It's oily, and it's in the pig's feet
4
Put the sauce on
5
I've got salted ginger
6
Put the potatoes in
7
Put it on Godmother
8
Fired
9
In the bowl
10
Put it in the steampot
11
It's good to steam for about an hour
12
Spill onions on the tablePotato steaming pigs' feet Make Tips
Use the voltage pan to save time and move to the pig hoof slot。