Potato balls
By VicentaLakin
I bought a few potatoes, and two left. I didn't do the potato omelet, but I had to try it. It was really good
Recipe Recommendations
- egg tart skin of 4
- light cream 32g
- milk 30g
- egg yolk one
- low-gluten flour 2g
- cooked purple sweet potato 1/2
- white sugar 11g
- salty and sweet
- roast
- half an hour
- simple
Steps for Potato balls
1
The food needs (I put milk, light cream, sugar together; the potato can be fertilized early in cooking)
2
Smash milk, light cream, sugar mixed fluids a few times down to melt
3
The yolk is broken
4
Put the egg fluid in the cream mixture and mix it evenly
5
Sift it in low powder
6
I want you to filter the egg fluid
7
Potato cut small pieces
8
Put the potato in the egg peel
9
I'm going to add the egg ooze slowly
10
The oven is preheated. It's up and down at 160 degrees for 20 minutes, then 10 minutesPotato balls Make Tips
1. Put the potato in the pelt and then pour it into the pelt so as to prevent spilling. 2. Because I am homemade skins and molds, it depends on my home for the time of baking。