Fried dumplings
By VicentaLakin
It's soft and it's fried with soup
Recipe Recommendations
- pork sandwich 300 grams
- dumpling skin 300 grams
- salt 1 scoop
- MSG 1 scoop
- pepper noodles 1 scoop
- shallots 1
- ginger appropriate amount
- sugar 1 scoop
- edible oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried dumplings
1
Meat chopping
2
Half a bowl of water in the meat
3
It's good to have a nice, watery tail
4
Put it in the fabric above
5
And then you put it in a little onion, or you mix it in the same direction
6
Take a dumpling and put the appropriate amount. Meat pie
7
Put some water around the dumplings
8
Wrap it in the shape you want
9
Put the proper amount of oil in the pot. Put the dumplings in the pot
10
Prepare half a bowl of water
11
Fire dumplings
12
It's a little rigid at the bottom
13
Put some water in the pot
14
Put on the pot and light it up a little bit
15
When the water is dry, you hear the sound of a frying pot
16
Just turn it over and look at it
17
It's tender
18
And juice