The young man in our family rarely eats vegetables, and he doesn't like to eat boiled eggs and fried eggs. My grandparents are both doctors and often warn about balanced nutrition. It is best to eat an egg for breakfast. Of course, it's best to be able to eat it. It's better to have both eggs and vegetables, but the question is how can I eat it?
Scrambled eggs can be eaten, but vegetables can be eaten if you can't pick them out individually. Then have a mixture-vegetable omelet.
Vegetable egg cake
By EverardoRau
Recipe Recommendations
- Earth eggs appropriate amount
- flour appropriate amount
- carrots appropriate amount
- pakchoi appropriate amount
- shrimp skin appropriate amount
- milk appropriate amount
- soft white sugar appropriate amount
- white pepper appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Vegetable egg cake
1
Prepare the ingredients; shred the carrots, chop the cabbage, and set aside with other ingredients.
2
Pour all ingredients into a large bowl.
3
Stir well into a thin paste.
4
Put a little cooking oil in a pan and heat.
5
Pour the egg paste into the pan and spread out evenly.
6
Fry over low heat until both sides are slightly browned.Vegetable egg cake Make Tips
1. The batter should not be too thick, otherwise the taste will not be soft. 2. You can change vegetables into whatever you like at will.