Chestnut
By VicentaLakin
My mom bought a big bag of chestnuts that were frozen in the fridge, and they didn't eat much. Last time she baked the chestnuts, it was half the time, and it was boiled yesterday, and then it tasted so good
Recipe Recommendations
- chestnut 500G
- low-gluten flour 400g
- butter 10g
- white granulated sugar 8g
- egg liquid 5g
- black sesame 8g
- white sesame 8g
- honey 8g
- sweetening
- baking
- ten minutes
- simple
Steps for Chestnut
1
Chestnuts are cooked early and the chestnuts are dug out with a spoon。
2
put it in the pot and add 80ml of water。
3
Select the cooking key。
4
For the remaining five minutes, put in white sugar and honey and crush it with a cane. If you have a cooker, you can make a smoother chestnut mud
5
Two long stripes were made from handshakes, which were put in the bag to guard against drying。
6
The butter room was softened and hit with a hand-plug until it was slightly white。
7
Put in white sugar and continue to mix。
8
Add egg fluids three times in order to absorb them slowly。
9
Scan low-banded flour。
10
Scratch to dry powder and squeeze it into a lump。
11
Put it in the fridge for an hour。
12
Send out a noodle, split into two noodles。
13
It's the same length as chestnut bars。
14
Noodles open, chestnut mud。
15
Pack your mouth。
16
Cut into small pieces equal in size。
17
Put it on the grill。
18
Eggs, a little black and white。
19
190 degrees preheat oven, 180 degrees and 20 minutes of fire。
20
You can bake it for five more minutes。
21
Get it out completely cool。
22
Eat
23
It's really good
24
♪ Light Zipple ♪Chestnut Make Tips
1. Not too dry, because it is roasted in an oven. Chestnuts can be replaced with other foods such as soy sand. 3. The oven is set up for reference purposes only。