celery crisp flesh
Ingredients: soy sauce,salt,garlic sprouts,celery,oil
Recipe Recommendations
- celery a
- garlic sprouts two of
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for celery crisp flesh
1
Wash celery and garlic sprouts and set aside.
2
Cut the meringue meat into slices.
3
Remove the leaves and cut into sections of celery and garlic sprouts.
4
Put the oil in the hot pan, add the crispy flesh and stir fry.
5
When the skin is crispy and slightly oily, add celery and garlic.
6
Stir fry the celery and garlic until cooked, add appropriate amount of salt, and season with soy sauce.celery crisp flesh Make Tips
Add celery and garlic and stir fry, add a little water if you feel dry.