Tofu

By VicentaLakin

Tofu
Spring is coming soon. Is this simple tofu spree a bright spot? It's simple。

Recipe Recommendations

  • pork appropriate amount
  • tofu appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    The pork is cut to the ground with sauce, salt, wine, chicken, garlic, salad oil, water, and so forth。
  • Make Tofu step 1
    2
    Tofu cut small quadrilaterals and dig up the middle。
  • Make Tofu step 2
    3
    You can add some more to the tofu with the made meat。
  • Make Tofu step 3
    4
    The water boils for about 10 minutes。
  • Make Tofu step 4
    5
    Dried starch is added to the appropriate amount of salt, chicken, wine, a small amount of uncoloured sauce, onions and water to make wet starch. The boiler heats up into wet starch, and mixes constantly until it becomes a little sticky, ceases fire and pours a spoon on the steamed tofu。
  • Make Tofu step 5
    6
    Just put in the chili shredder。
  • Make Tofu step 6
    7
    It's finished。

    • Tofu Make Tips

    One, be careful not to dig too deep. It must be thin, not too thick. Three, the pick-up contains uncoloured sauce and zero-additioned sauce, which can only add a little color to influence the final product. The tofu that is dug out can be used for other foods and can also be used in meat pallets without waste。

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