The golden soup of the raisin
By VicentaLakin
During the spring festival, cooking food likes to have a good name, which sounds like an earful of hope and blessing for the new year. This soup is suitable for a small family, and the medicine is called the pharmacies, i.e. the potato, the potato, the potato, the tara and the jade. It has a healthy stomach, digestive, renal, pulmonary cough, reduced blood sugar, extended longevity and resistance to liver coma. We'll make soup with weeds, the soup will be sweet, the color will be sweet, and everyone will have a bowl of gold soup before dinner
Recipe Recommendations
- ribs 500 grams
- Chinese yam rhizome 500 grams
- the Cordyceps militaris 10 grams
- salt 4 grams
- qingshui 5 bowls
- chicken powder a little
- salty and fresh
- pot
- an hour
- ordinary
Steps for The golden soup of the raisin
1
Ready for food: Weishan medicine, ribs, dried grass flowers
2
Burn the right amount of water
3
Weishan medicine to wash the skin, cut the small pieces, soak the grass
4
Pick up the ribs and wash them with water
5
Five bowls of fresh water poured into the casserole and put the pelvis in the casserole
6
Cover the top of the pot, boil it and turn it into a fire for about 45 minutes
7
It's soft, it's thick, it's salt, chicken powder, it's even. SoupThe golden soup of the raisin Make Tips
Water can be removed from the greasy, so that the fresh water in the pot can be boiled into the ribs, so that the fresh smell of the ribs can be preserved, the bone marrow can be locked, and the nutrient loss can be reduced by fast condensing。