Spaghetti
By VicentaLakin
Recipe Recommendations
- minced meat 50 grams
- green beans 50 grams
- pasta 100 grams
- onion 20 grams
- ketchup 30 grams
- salt 10 grams
- chicken essence small amount
- pepper small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spaghetti
1
1. The water will open the back of the pot and place 10 grams of salt in order to make the noodles taste salt。2
With less oil, the fragrance, the beans, the ketchup, the fragrance, the salt, the chicken, the pepper noodles, the pickles。3
Noodles can be served either in a frying pan or directly on board, with the sauce and onions. Look at personal preferences。