Chicken steak
By VicentaLakin
Eat noodles, all kinds of noodles. I've been thinking about eating noodles, thinking about what my daughter might not like, thinking about what to do for the chicks, thinking about chicken chops, having fried them the other day, and having a different look today. Chicken chops are cooked and then served, with soup and meat, and this chicken steak is a welcome one. It's sour and sweet. It's always nice for the kids. Materials: Chicken gravy, yellow cabbage, ginger onions: salt-spruce, ketchup starch, black pepper:
Recipe Recommendations
- noodles appropriate amount
- chicken breast appropriate amount
- Yellow heart cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- cooking oil appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Chicken steak
1
Chicken chest three。
2
The chest of the chicken is flattened with a knife and the salt of raw wine and black peppers are even。
3
Onion slices, ginger slices, precipitating juice。
4
Picked chicken with dry powder。
5
It's hot and hot. You have to buy meat。
6
It's hotter on both sides。
7
Turn chicken chops into small pieces。
8
Go back to the pot with ginger, pour in the juice, add a little soup, and burn the fire。
9
It'll be less soup, so start with water. Just put onion flowers in the pot. When the noodles are cooked, water the roasted meat, and eat it, and cook the noodles while cooking the vegetables。Chicken steak Make Tips
It's good to have rice. It's good to make sour noodles。