Homemade spicy sausages
By VicentaLakin
Recipe Recommendations
- hind leg meat
- small intestine semi-pair
- laojiang 100 grams
- high-alcohol liquor half a catty
- chili powder 120 grams
- salt 180 grams
- pepper powder 50 grams
- red rice flour 15 grams
Steps for Homemade spicy sausages
1
Buying little intestines, here's a whole pair, 12 pounds of meat, I did it twice。
2
The intestines roll over and clean up over and over again, and then pick up the chopsticks and rip them off at one end, scraping off the little intestines and leaving their intestines。
3
Slice on the back leg。
4
Old ginger slices, a little bit of white wine, a blender or a soy milk machine, if they don't. Good ginger mashed into the flesh。
5
The rest of the wine was also poured into the meat。
6
Add a smooth mix of the mixer. With regard to the fabric, it would be less costly to buy it directly online。
7
The mixed meat is transferred to the small tub, covered with a membranes for four hours or more. I spent the night. It started the next morning。
8
The bottle is cut into a funnel, the intestine is wrapped into the mouth, the meat is poured into it, and the needle is applied to the air, and a section is then applied to the cotton wire. I asked my colleagues to help。
9
Good sausage。
10
IT'LL BE OKAY IF YOU HANG OUT FOR HALF A MONTH。Homemade spicy sausages Make Tips
One, the sausage groceries are sold and can be purchased directly online, so it's a little bit less. An eye-opening needle shall be applied during the injection, otherwise it may be defunct and the drying process may increase. 3. When the temperature is low, it is so good that the temperature is high that the meat may fermentate。