Red burning pig hoof
By VicentaLakin
It's a classic red-hot pig's hoof. It's a perfect dish
Recipe Recommendations
- pettitoes of 2
- Primary color rock sugar 30 grams
- vegetable oil 20 ml
- tangerine peel a
- pepper 5 grams
- grass fruit a
- onion a
- Jiang 3 tablets
- cinnamon a small piece
- geranyl 2 tablets
- Maotai-flavor soy sauce 20 ml
- soy sauce 20 ml
- Shaoxing wine 10 ml
Steps for Red burning pig hoof
1
Prepare pig hoofs
2
(a) The spices prepared
3
The pig's hoof shall be cut off, and water shall be poured into the boiler
4
(b) To make pig hoofs colored and to extract cold water
5
Put vegetable oil in the frying pan, put ice sugar, and light fire heat
6
(b) Paddles to avoid a sticky pot and burn to the point where the ice cream becomes charred
7
Put it in the pig's hoof and make it sugary, and when it's sugary, pig's hoof
8
Put all the spices in the wine, and if not, the wine
9
Put it in soy sauce; put it in old smokes
10
(b) Spoiled pig hoofs covered in sauce
11
(b) put pig hoofs into the supor cyclops; and put 250 ml clean water
12
(b) Cover the pan, start the fire; 15 minutes after the start of the fire; close the fire after the time until the pressure display valve falls; open the lid, which is a very attractive pig's foot and foot; fill up the load, eating while it is hot and softRed burning pig hoof Make Tips
A 15-minute roasted pig's hoof cannot be completed without a swirling pressure pot, and it takes an hour to do it normally