Frozen tofu snow
By VicentaLakin
Frozen tofu and snowchurch with stew is a traditional northeast common dish。
Recipe Recommendations
- frozen tofu 300 grams
- potherb mustard 300 grams
- oil 1 tablespoon
- salt a little
- onion appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Frozen tofu snow
1
Unfreeze the tofu
2
Infiltrate, wash, cut the pickled snow
3
Hot oil, fried onion flowers, fried in the snow
4
Put it in frozen tofu
5
Five minutes of proper water stew
6
A little salt will turn off the fire
7
Let's get it in the bowlFrozen tofu snow Make Tips
The salty smell of salt in the salted snow and less salt in the sauce。