Salmon
By VicentaLakin
For every spring season, there are people who eat raw fish, so many eat raw fish. Get some luck。
Recipe Recommendations
- the salmon 300 grams
- lettuce 80 grams
- sea bream 150 grams
- carrots 80 grams
- white radish 80 grams
- lemon one
- yellow pepper 80 grams
- coriander 15 grams
- cooked sesame appropriate amount
- rape groundnut kernels appropriate amount
- Beautiful radish in my heart 80 grams
- linseed oil 1 tablespoon
- garlic 15 grams
- steamed fish oyster sauce 1 tablespoon
- Green mustard spicy appropriate amount
- vinegar 2 tablespoons
- salt 3 grams
- sugar 5 grams
Steps for Salmon
1
Preparation material。
2
Scratch all kinds of vegetables with salt。
3
It's gonna be cheesy。
4
Take a bowl of cold water and squeeze half a lemon into the cool water。
5
Water added to the lemons was poured into salted silks for 10 minutes。
6
Samurai slice spare。
7
Seafood is mixed with garlic, vinegar, sugar, salt, lemonade, seed oil, and is below, with salmon laying on sea swirl, with various vegetable silk dry water groups on the side. Finally, some lemonade for salmon。8
The bowl is made of steamed fish oil, seed oil, mustard, sugar and lemon juice。
9
A bowl of juice and a plattered plate will come to the table, and before eating it will be sesame, groundnuts will be crushed and mixed。Salmon Make Tips
One, this dish is less jealous and more lemonade, so it smells like fruit. 2. Olive oil may be replaced without seed oil. 3. Mustard can be added appropriately。