Homemade sausages
By VicentaLakin
On nine cold days and almost spring, you make your own sausages clean and delicious。
Recipe Recommendations
- pig hind legs 5 pounds
- salt 60g
- white sugar 60g
- high-alcohol liquor 70g
- soy sauce 20g
- pepper powder 3g
Steps for Homemade sausages
1
1. Clean up the salt of the intestines and impregnate the water for one hour。
2
Cut the meat to the size of the thumb and mix it with all the spices。
3
3. Filling of meat with an enema into an intestine coat at a speed consistent with that of the intestines. Otherwise, the intestines will swell or the intestines will be disgruntled。
4
4. Filled with a sausage。
5
5. The sausages are covered in cotton wires, hung up for periods of 7 to 10 days and stored in freezers. When eating, the surface is washed with warm water and steamed for about 25 minutes。Homemade sausages Make Tips
The amount of spices can be increased or reduced by their own tastes, and the meat pies can be fixed, and a small piece of it can be cooked and tasted。