Get the soup
By VicentaLakin
Let's have a spicy fish. Hope you like it。
Recipe Recommendations
- bass art. 1
- Hangzhou pepper
- Red pepper
- pickled pepper 4-6 a
- onion 1 segment
- salt appropriate amount
- cooking wine appropriate amount
- green pepper appropriate amount
- pepper oil appropriate amount
- edible oil appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Get the soup
1
Key materials are available。
2
Hot pepper, red pepper, pepper cuttin; onions cut, and some onion cut flowers left
3
(b) Scratch of the herring to the sides of the fish, with the chopping of the fish
4
Fish tablets are filled with wine and salt code
5
In the pot, it's hot and hot, and it's fried
6
(b) Add an appropriate amount of hot water to boil and turn the fire into a 10-minute boil for soup and milk
7
When the soup is cooked, the fish bones are purified, and the fish tablets are hot
8
The last three chili, onions and fish are cooked together to order a proper amount of salt。
9
When you pick up a pan and put it in green pepper, you can have a proper amount of pepper。Get the soup Make Tips
The choice of red pepper highlights the taste of spicy. With fish soup as a bottom, with pepper and pepper, the beauty of fish is better highlighted。