stir-fried lean pork with lily
By RoseAdams
Ingredients: chicken essence,salt,green beans,lean meat,white sugar,cooking wine,soy sauce,fresh Lily
Recipe Recommendations
- fresh Lily appropriate amount
- lean meat appropriate amount
- green beans appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried lean pork with lily
1
Lean meat and fresh lily.
2
Remove impurities from fresh lilies, wash them and blanch them with boiling water.
3
Don't pour the boiling water in the pot, blanch the green beans for later use.
4
Wash the lean meat and cut it into strips, marinate it with soy sauce and salt for half an hour, and then rinse it with water before preparing to be put into the pan.
5
Heat the pan with oil and saute the ginger foam until fragrant.
6
Then add the lean meat and stir-fry, pour in a little cooking wine and continue to stir for a while.
7
After the meat changes color, add blanched lilies and green beans in (6) and stir fry.
8
Add appropriate amount of sugar and continue to stir for a while.
9
Finally add the chicken essence and serve out of the pan.