Cream beef

By VicentaLakin

Cream beef
Beef is rare in meat, and the simplest way to cook is one or two hours

Recipe Recommendations

  • beef 500 grams
  • cooking wine 10 ml
  • octagonal a
  • Hawthorn slices 4 tablets
  • soy sauce 10 ml
  • salt appropriate amount
  • qingshui 500 ml
  • coriander a little

Steps for Cream beef

  • Make Cream beef step 0
    1
    Beef cut small blocks, immersed in water for about an hour
  • Make Cream beef step 1
    2
    Into the pot. Into the cold
  • Make Cream beef step 2
    3
    Get the beef warm water and wash it off
  • Make Cream beef step 3
    4
    put beef in the high-pressure pan, put water in 500ml, put a large spoon of wine; eat noodles with beef soup, water more
  • Make Cream beef step 4
    5
    Put a spoonful of soy sauce; put an eight centimeter; end up with a few mountains. Snippets
  • Make Cream beef step 5
    6
    Cover the lid, start the fire, press the safety valve, go up, turn the fire, cook for 13 minutes
  • Make Cream beef step 6
    7
    Turn off the fire, until the pressure valves fall back and open the cap, and put in the right amount of salt
  • Make Cream beef step 7
    8
    Put in a bowl, put in some fragrance, make some beef. Eat meat and soup

    • Cream beef Make Tips

    The fragrance of roasted beef is very rare, and it tastes like raw beef, and it is easier to warm up a few mountains. It's time-saving to use a pressure pot

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