Porpoise
By VicentaLakin
The most popular is the lusophone, which is accepted and preferred. It's eight doses at a time. I bought it. I made it directly。
Recipe Recommendations
- light cream 90 grams
- milk 70 grams
- sugar 40 grams
- egg yolk of 2
- low-gluten flour 8 grams
- condensed milk 8 grams
- egg tart skin of 8
- sweetening
- baking
- an hour
- ordinary
Steps for Porpoise
1
Light cream and sugar
2
The little fire heats up and spreads
3
And when it cools and warms, add yolk, and mix
4
Sift low powder, mix it
5
And sift the sap so that it may be more even and delicate。
6
In the skin
7
220 degrees, mid-level, about 20 minutes
8
It's good to make breakfast。Porpoise Make Tips
Watch the fire when you cook. When the fluid first heats up, do not boil. And you can't add yolk until it's cold enough to warm up。