Clean up the lion's head
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- water chestnut appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- wolfberry appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- cabbage leaves 2 tablets
- ginger slices appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Clean up the lion's head
1
Pork beams are placed in containers, and wine, salt, pepper powder and onions are added to the top。
2
Skin go, wash, cut。
3
Add the tatter to the meat, and mix it evenly。
4
Take the proper amount of meat, throw it back and forth with the right hand and hit it hard a few times, round it up。
5
The casserole was filled with water and then turned into a small fire, and it was placed in a cabbage leaf, where the lion's head was placed。
6
Drop the fumes and add ginger chips and wine。
7
Turn the fire and cover up a cabbage for 20 minutes。
8
When the time had come, the cabbage had been taken away and put in a wash of the curd for about two minutes。
9
Put it in a clean green leaf。
10
Salt, peppers, onions。