Souffle pork chops

Recipe Recommendations

• tenderloin 360g
• eggs one
• bread crumbs 180G
• fried powder appropriate amount
• white pepper 1g
• salt 3g
• lemon juice 5 drops
• cheese slices 2 tablets
• small tomatoes of 4
• broccoli 8 flowers
• cabbage 100g
• salad dressing a little

• salty and sweet
• fried
• several hours
• ordinary

Steps for Souffle pork chops

1

The meat we use is rib meat, and the market usually buys membranes. That's the band! This is gonna affect our taste, so we're gonna take this off before we do it. Drop it

2

after removal, a clip of the cipher is formed. don't be too thick on either side

3

Then the hammer or the back of a knife will be cut open and it will be magnified. Destroy the tissue of the meat, then spray a little white pepper, a few drops of lemonade and a little salt. 30 minutes of pickled

4

The cabbage is normally made in fine order, but some are afraid to accept it. Then we'll add a little salt and we'll be salted for half an hour and washed with clean water. Dry water for salad vegetables

5

When meat pickles are made, we pour a proper amount of fried powder. Make the meat fully powdered

6

And then we'll have other materials, eggs scattered, bread buns. Snippets

7

Cheese chips are folded, in the middle of the meat. Then we'll wrap it in an egg fluid

8

We're going to blow up

9

It starts to fry in the middle of the oil temperature, while the fire is slow. The fire's not burning yet. It's only a second away from the fire

10

So you can put on a plate, a tomato cutter with a heart, cabbage and broccoli and salad sauce. A pork chop is finished and Valentine's Day can be done for lovers. You don't have to be crowded. I hope you like it today.

11

Done

12

Done

13

Done

Souffle pork chops Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Western food
• Autumn recipes
• Winter recipes