Curry chicken
By VicentaLakin
It's raining. I don't want to go out. Turn the fridge up, and you can cook curry with all the material. One must eat well。
Recipe Recommendations
- chicken breast 1 block
- potatoes of 2
- carrots 1 piece
- cabbage 5 trees
- curry pieces 3 pieces
- water appropriate amount
- oil appropriate amount
- salt 2g
- yellow wine 5ml
- starch 10g
- black sesame appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Curry chicken
1
Chicken chest cuttin, salt, starch, yellow。
2
Carrot Chetin, potatoes to Pichettin。
3
Pick up the kettle, the chicken's cooked up for backup。
4
Fried potatoes and carrots。
5
It pours hot water without potatoes, lids, little fire. At this point, it is possible to set up a green cabbage。
6
Check the potatoes soft, and you can add chicken and curry。
7
The curry should be put in without sticky bottoms, properly mixed with a pot shovel, the soup is sticky, the curry is melted and the fire will be closed。
8
The plate: The rice is in the bowl, a little pressure, and it is in the plate, a little black sesame, a little curry, and a little heart。Curry chicken Make Tips
1. The curry blocks are easily used to make pots, which are to be flipped in due course. 2. My taste is lighter, and the curry curry is salty and, if it's heavy, can be tasted with salt or sugar after it melts. There's nothing else to remind you about cooking rice