Cricket chickens are homemade
By VicentaLakin
It's too cold in the winter, it's warm, it's burning in a lot of ways, it's sharing it, it's sharing it, it's eating more, it's eating more, it's burning more, it's burning
Recipe Recommendations
- chestnut 250 grams
- chicken legs of 2
- pepper 1 gram
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- sugar 1 scoop
- salt 2 tablespoons
- cooking wine 2 tablespoons
- dried chili of 4
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Cricket chickens are homemade
1
I'll put the packed chestnuts in the hot water for five minutes, and then I'll put them in the boiler
2
This is after the fire
3
Put it in ginger, peppers, peppers, peppers, fragrances, and then we add chicken, and it's a little stylish
4
And then we'll go to the chestnuts, we'll get water, we'll go to the chickens, we'll burn it, we'll put it in sugar, smelly, black peppers, we'll turn the fire and boil it, and we'll go to the salt
5
We'll finish the soup and pack! It smells so good. It's so greasyCricket chickens are homemade Make Tips
A lot of people have been burning for a long time, and they don't know how to burn. Remember, remember, the chestnuts are boiled in hot water for four minutes, then they're fried in the boiler and the color is changed! It's very spicy when it's cooking