Emerald pickles
By VicentaLakin
This is the emerald cabbage varnish, which has a pig's ear. He didn't like to eat that morning, he drank a little greasy rice and thought of making something fresh for him to eat at noon. I've always had a habit of taking a few shots before dinner, and once Bao saw me bring a bowl of cabbage out of the kitchen, my little eyes went out, and I came with one push, and I had the right temperature for the dumpling, and I watched his right and right hand start working at the same time, and his mouth was open, and he ate so much, and then his brother walked in, and he ran away when he saw his brother, and he took the plate, and the kid was careful。
Recipe Recommendations
- chengmian 100 grams
- corn starch 40 grams
- pork stuffing appropriate amount
- lard 13 grams
- boiling water appropriate amount
- fungus appropriate amount
- diced green onion a little
- ginger appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce a little
- shisanxiang a little
- spinach appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Emerald pickles
1
The pork pie is filled with ginger paste, 13 fragrances, salt, soy sauce, wine, peanut oil, a little water
2
Clockwise Balancing
3
Molybdenum
4
加入肉馅里再Clockwise Balancing
5
Scrambled spinach. Burn it in the boiler. Acid
6
Squeeze it with a juicer
7
Sprinkled face and corn starch, mixed in two, with boiling water and boiled spinach juice. Status
8
Smooth
9
Into the pig oil
10
至完全Smooth，成细腻光滑状
11
The two noodles are growing strips
12
Slice it down
13
A hole in the middle of the green. Put the white noodle on it
14
Take a skin. Put it in the middle
15
Five angles
16
Squeeze the horns, squeeze out the cabbage texture, push the bottom of the leaves up
17
Put some water in the bucket, put carrots on the drawer, and the cabbage dumplings with the carrots. Move
18
Ten minutes after the water starts
19
Steamy cabbage is perfect. It's the best while it's hot
20
The emerald dumplings are ready. We're not as good as the pigmented spinach juice, but it's more natural for us to eat
21
It's finished
22
It's finished
23
It's finished
24
It's finishedEmerald pickles Make Tips
It's good to eat two while it's hot