stir-fried chrysanthemum
By LeeWeimann
I like the unique aroma of chrysanthemum chrysanthemum, so I put less seasoning when making it.
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- green onions appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for stir-fried chrysanthemum
1
Clean and cut into pieces.
2
Heat the oil and saute the shredded pepper and onion until fragrant.
3
First add the chrysanthemum stems and stir fry.
4
Stir fry the stems and change color. Add the chrysanthemum leaves and stir fry.
5
Add salt, chicken essence, and pepper and stir fry.
6
Stir fry evenly and serve on a plate.