Cream-cracker
By VicentaLakin
It's a simple home dish, a little beef sauce, a little spicy。
Recipe Recommendations
- lettuce 225 grams
- cauliflower 80 grams
- sheet jelly 70 grams
- beef sauce appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Cream-cracker
1
Food products: platinum (skin-cleaning slices), cabbage (cleaned), pink skin
2
It's hot and hot。
3
Then, a proper amount of fresh water boils。
4
Then you're going to have to turn the twig and the skin and boil it。
5
Finally, a proper amount of beef sauce。
6
Plus a proper amount of salt。
7
Fashioned, fine。