Sour and lamb
By VicentaLakin
Recipe Recommendations
- mutton 100 grams
- sauerkraut 500 grams
- onion ginger garlic 50 grams
- onion 100 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sour and lamb
1
The ingredients
2
The lamb cuttin, it's good to be fat and thin
3
Taste the sour, if you're too sour。
4
More oil, dry, a little salt, 13 fragrances
5
I'll make the scent of the onions
6
Put on the pepper noodles, or it won't look red
7
Put it in the sour
8
Just a little sugar, a spoon with salt. If it's too sour, put more。
9
I'll come out with the onions and the onions. Don't worry about the smell。