Roses and fragrance

By VicentaLakin

Roses and fragrance
Humans are born six months and eat eggs and eggs – and when they have teeth, they eat chicken legs, and there are countless foods that are made of chickens in their long lives. Miyagi chicken, fried chicken chops, chicken mushrooms, flower chickens, slobber chickens, Texas chickens. Even if we get old enough to get our teeth out of the pot, we'll be able to solve the problem

Recipe Recommendations

  • sanhuang chicken in 1
  • Jiang 5 grams
  • octagonal 5 grams
  • cinnamon 1 gram
  • Angelica dahurica 2 grams
  • Donggu soy sauce 50 grams
  • steamed fish oyster sauce 50 grams
  • rose dew 15 grams
  • pepper 1 gram
  • onion 10 grams
  • pepper 2 grams
  • geranyl 1 gram
  • cumin 5 grams
  • chives 50 grams
  • salt 1 gram
  • soy sauce 30 grams
  • chicken powder 2 grams
  • rock sugar 10 grams

Steps for Roses and fragrance

  • 1
    1. Scratch the chickens, wash their heads, their claws and spines, onions, ginger slices, garlic out, onions washed
  • 2
    2. Reloading of the onion with fried incense。
  • 3
    After pouring oil and heat into the pot, putting ice and sugar to make sugar, putting in spices (fried ginger, eight horns, peppers, fragrances, cinnamon, cinnamon, licorice, beryllium) and slamming the fire into the raft (which sells a few cents at the supermarket, a one-off) and firing into the wash of three chickens and onions into the hot water, salt, chicken powder, pepper powder, ointment oil, sauce, roses, and the old swirl, collecting the juice after burning, and extracting three yellow chicken chop plates in 15 minutes。
  • Roses and fragrance Make Tips

    Pittress: Roasted chickens, which can be effectively protected from sticky pots

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