A chicken chop
By VicentaLakin
Recipe Recommendations
- chicken breast 400g
- eggs in 1
- cornflour 20g
- bread crumbs 1/3 bag
- salt appropriate amount
- ginger powder appropriate amount
- black pepper appropriate amount
- cooking wine 1 scoop
- soy sauce appropriate amount
- cumin powder appropriate amount
- onion the 3
- pepper flakes appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A chicken chop
1
The chicken's clean. Get rid of it
2
Make chicken chops into chicken chops, lighten up with a knife
3
Slurp salt, black pepper powder, ginger powder for a minute, and pour a spoon of wine, a small amount of raw, onions made for more than a quarter of an hour
4
Prepare the powder, the egg fluid and the bakery
5
Pickled chicken chops are filmed with raw powder and placed on both sides of the egg fluid, then covered with bread. The boiler is oiled, which can be used more, with a 5-minute boiler of chickens at 50% temperature, and a little bit of yellow on the one hand, and another on the other. Once the second piece is recovered, when the temperature rises, the chicken chops will be blown up in two or three minutes。
6
Cut the platters, and soak them with powder and pepper, and eat the skin of the skin, and the chicken is tender。