Hot Pork Rice Flower
By AdrielMurray
Ingredients: salt,lotus root,pork,pepper,cooking wine,soy sauce,starch,sugar,oyster sauce,olive oil
Recipe Recommendations
- pork 100g
- lotus root half
- soy sauce a spoonful
- cooking wine a spoonful
- oyster sauce a spoonful
- olive oil a spoonful
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch half a bowl
- salty and fresh
- fried
- half an hour
- simple
Steps for Hot Pork Rice Flower
1
Chop the pork into minced meat.
2
Cut lotus roots into small dices.
3
Add the seasoning that suits your taste and stir well until strong.
4
Rub the meat filling into small meatballs, roll it in a starch bowl, and evenly dip it with the starch.
5
Remove the pan, fry until golden brown over medium to medium heat, remove and control the oil.
6
Re-fire, heat the oil, and fry on high fire for one minute.
7
Fry until the surface is browned and then remove and control the oil. Eat it directly or with ketchup.