The boss fish stew tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The boss fish stew tofu
1
Buy a fish in the market to make a fish tofu
2
The boss's fish remove their organs and clean them up and cut them in blocks
3
Prepare a tofu wash and dry the water4
Tofu cut into blocks
5
I'll burn the tofu
6
It's good tofu
7
Put the right amount of bottom oil in the pot and heat it in the peppers and big, ginger chips
8
It smells like onions and garlic
9
It's a piece of sauce, wine, sugar
10
Boss fish in the pot
11
It's a fire
12
We'll start cooking when the fish is colored
13
And put it together in tofu
14
I'll make fish soup in white with salt and a little fire
15
Cut the fragrances and the onion flowers
16
When there's a lot of soup, put it in black pepper powder and the onion fragrance
17
The boss's tofu is in the soup bowl
18
Those who like to drink fish soup can keep more soup and taste very fresh. Beautiful
19
Boss fish is good for old people and children, and fish stings without hard fish can be eaten with calcium
20
Tofu tastes better than fish
21
I'd be happier with a little white burn