Egg soup
By VicentaLakin
It's not a trick. It's good
Recipe Recommendations
- eggs of 2
- minced meat 100g
- flour appropriate amount
- salt 2 tablespoons
- vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg soup
1
The meat is cut to the ground, the ginger cut to the ground
2
Heated in the pan, put it in gingertails, and curds turned color
3
Put in a proper amount of water to boil
4
Eggs scattered and flour converted to flour
5
When the water goes down, it pours into flour
6
Water pours into egg fluid when it's open
7
Put salt in it
8
Fine perfume
9
If you're jealous, you can drink
10
Food is simple, but always warm
11
Done