Fishhead medicine soup
By VicentaLakin
Recipe Recommendations
- fish head one
- huaishan 1 segment
- wolfberry 20 grains
- salt 1.5 spoon
- chicken essence a little
- ginger slices 3 tablets
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Fishhead medicine soup

1
The hot pots of oil shall be put in a well-cut fish head, which shall be roasted in gold and yellow on both sides, and shall be filled with ginger tablets, and shall be filled with a proper amount of boiling water, and shall be boiled in a boil。
2
Slicing slices。
3
It's about 20 minutes, soup and milk, and three minutes with Weishan。
4
Invoking salt, chicken and onions. It's not good. It's beautiful。