Pork soup
By VicentaLakin
Pork liver is blood-rehabilitating, suitable for anaemic girls. A lot of people think it's dirty, they don't eat it, they wash it clean, and I really like pork liver. It's really nice to have a good taste with yellow cabbage。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork soup
1
Pork liver cleans the slices. I'm five bucks liver. Two or three people drink three bucks liver。
2
Yellow cuisine is dried with water。
3
When the liver is sliced, it is poured into the vinegar for a while and then flushed a few times, so that all the blood in the liver is washed. My kitchen lights are yellow, but the liver is washed white。
4
Piggy liver wine, raw, white sugar, salt, smelly, salted for 15 minutes
5
Hot smoke pours into cooking oil and puts it in dry peppers, ginger, garlic。
6
Fall into the liver quick-fried。
7
The liver is white and it's coming out。
8
Another pot pours a little oil。
9
I'm going to make some bouquet
10
Put in a proper amount of water and burn it。
11
If you burn it, you pour it into the liver, then you can turn it off again。
12
Spill flowers. Taste the salt and get out。Pork soup Make Tips
When you're done with it, you can pick out the ginger garlic and pepper, so you don't have to pick when you drink soup