It's a lot of fat shrimp
By VicentaLakin
It's beautifully colored, stylish, stylish, full of food, and, of course, more nutritionally comprehensive, good food, good food
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for It's a lot of fat shrimp
1
Shrimp picks up shrimp wires, washes them and leazes them, only with tails, and transfers a little wine, white pepper powder and salt pickles for 10 minutes
2
Japanese tofu is cut in about 3 cm; a small pit is dug in the middle of Japanese tofu with a little spoon handle, but not through
3
Put the pickled shrimp tail in it
4
The steaming pan will be ready for use in five minutes
5
(a) Carrots to cut the pipedines, dry mushrooms to wash their hair clean, and beans to skin to pick up beans and corn quickly in boiling water, and then to extract asphalt;
6
Pour salad oil in the pot, bring down beans, carrots, corn, mushrooms, salt, fast-frying, and then pour a little fragrance out of the soy sauceIt's a lot of fat shrimp Make Tips
1. Tofu should not last longer than five minutes, otherwise tofu will not be fresh. 2. Food products may be subject to appropriate additions available at home。