Snack buns
By VicentaLakin
I found some pickles when I packed the fridge, which I dug in the ground when spring pickles were on the market, and it was frozen in the fridge, and now it's made of buns, dumplings and so on。
Recipe Recommendations
- flour 3 bowls
- pork 400 grams
- leek 250 grams
- Shepherd's purse appropriate amount
- oil 3 scoops
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
- yeast powder 6 grams
Steps for Snack buns
1
The yeast powder is turned on with warm water and added to the flour to be fermented in the warm by the fermentation of the fermentation in the fermentation of the curds。
2
Pork cuttin with soy sauce。
3
The thawing is immersed in water for two hours。
4
Squeeze the raisins clean and dry, cut。
5
The pickle is clean and shredded。
6
Put all the materials in the clean basin, add oil, tastes of soy sauce, salt, chickens to the ground。
7
The noodles are fermented twice as big as a beehive。
8
Smash the noodles and grow the strips and cut them into agents。
9
Put the potion flattens, tumbles into cakes。
10
Take a pie, put it in the pie。
11
Wrap it up。
12
When it's all packed, it's fermented twice and fermented into the steam pan。Snack buns Make Tips
A pack of good buns has to go through a double fermentation, and it works better. 2 The time of vapour is adjusted to the size of the package。