Snowball
By VicentaLakin
Recipe Recommendations
- meat 1000 grams
- glutinous rice 350 grams
- carrots 200 grams
- salt 10 grams
- MSG 5 grams
- oyster sauce 8 grams
- soy sauce 1 gram
- pepper 10 grams
Steps for Snowball

1
Puff the rice bubble with a fingernail and then dry the water to be used. Wear the meat, wear the carrots, we'll have salt, we'll have the odor, we'll have the pepper, we'll have the sauce. even
2
When it's tuned, it's rubbed into a meatball of equal size
3
It's 20-25 minutes of steam