Cane pig feet dry pan
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- sugarcane appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- halogen powder appropriate amount
- Jiang appropriate amount
- wine appropriate amount
- salty and sweet
- braised
- half an hour
- simple
Steps for Cane pig feet dry pan
1
The pig's feet were boiled for two minutes
2
Hot pig feet, sugar cane, oil, sauce, red sugar, ginger, rice, halogen
3
Put it in the pressure pan. Five minutes
4
Into the frying pan
5
Put in gingers, onions, peanut oil
6
INTO THE DRY POT, OKAY