Red burning pig hoof
By VicentaLakin
Pig hoofs not only taste better and have more abundant gelatinic protein, but also have a large amount of glagen protein in their feet and skin. The adhesive protein is helping the skin lock water. To modulate the cells, keep them moist, prevent early wrinkles of the skin and slow the process of skin ageing. It's a beauty, and it's a pig's hoof, and it's famous. I wish you all the best。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Red burning pig hoof
1
Pig hoofs wash their hairs and cut them into small pieces
2
Onion slices, ginger slices, eight horns, pretzels, vanilla leaves, grassfruit, ice cream
3
It's a cold pot and a bloodbath
4
Add a proper amount of oil to the pot, heat and fire to ice sugar (which can be crushed early) until it melts completely, with shovels, and with the smallest fire to make red bubbles
5
Add a proper amount of oil to the pot, heat and fire to ice sugar (which can be crushed early) until it melts completely, with shovels, and with the smallest fire to make red bubbles
6
Add ginger, peppers, eight horns, fragrances, fragrances, and fragrances, and wines, and wines, and so forth
7
I'm going to join the fire of water that hasn't burned a pig's hoof. Half an hour
8
The fire brings soup, the salt is dried up, the soup is left with soup, and the next one tastes better. Delicious red burning pigs' feet warm your winter。
9
Pig hoofs split between two toes
10
When you cut down the crossbone, you cut it off with a knife and cut it apart. Like Figure
11
Scratch where you can see a bone link with half of a pig's hoof in your hand, and separate the pig's hoof with a knife along the line. Figure
12
The last pig hoof is divided into five pieces, and the pig hoof is not broken, simple to operate and easier to eat。Red burning pig hoof Make Tips
A pig's hair must be treated clean and can be burned or spaded. 2. The sugar is made out of fire, the ice sugar is melted and fine bubbles are formed so that the color becomes red enough to fit into the pig ' s feet. 3. Do not put salt too early to make it hard to cook. 4. The small fire is slowly stewed, and the pig hoof is better. Those who love chili can put a few dry peppers, which also tastes good. The wine must be used to remove the odour。