Vegetable cheese cream cake
By VicentaLakin
Add vegetable nuts to the cake and bake them into cakes, and when old people have their birthdays, they can make this a little salty vegetable cake. The cake is particularly suitable for the elderly, and eats without burden. With enough cinnamon powder added to the cake, the cake will be attracted to your entrance by a very strong special scent, and will continue to weigh longer and longer. Cinnamon powder increases the speciality of the cake, barely tastes like carrots, and the cake uses cheese cream to match it, which adds to the taste of the cake, the addition of fresh lemon juice, and the sour taste makes every mouth very good. Adding fresh lemonade to cheese will make cheese taste better, and it's a great match。
Recipe Recommendations
- Eggs with shells 300 grams
- white sugar 190 grams
- low-gluten flour 225 grams
- shredded carrots 275 grams
- cream cheese 250 grams
- animal light cream 400 grams
- butter 62 grams
- baking powder 8 grams
- cinnamon powder 9 grams
- walnut kernel 30 grams
- vegetable oil
- salt 1/4 teaspoon
- lemon juice 6ml
- powdered sugar 25 grams
- banana 1 piece
- pineapple 1/4 of
- kiwifruit one
- cashew appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Vegetable cheese cream cake
1
Cake material: 5 eggs (300 grams with shells), 150 grams of sugar, 225 grams of low-weed flour, 8 grams of powdered powder, 9 grams of cinnamon, 275 grams of carrots, 30 grams of walnuts, 69 grams of vegetable oil, 1/4 spoons of salt
2
Make a veggie cake: carrot peels, grazes into thin wires and add vegetable oil and salt to the spare
3
Flour, cinnamon and powder have been sifted twice to make different powders fully mixed
4
Eggs in oilless, waterless containers, sugar
5
It's 40 degrees hotter than the body temperature
6
Take it out and hit it with an electric omelet
7
It would be nice if the bubbles were prepared at a slow speed of about two minutes, so that the paste was more nuanced, and the egg fluid from the egg-beater was not lost。
8
Sifting the mixed powder into the eggs three times. Lake
9
It's a big, even copy
10
Put it in a broken walnut
11
Put the oiled carrots in
12
Up and down without even dry powder
13
Rewind the mold
14
Put it in the middle of the oven to 170 degrees, about 40 minutes, depending on the size of your oven and cake。
15
Take out the model and put it on the shelf
16
cheese cream making: 250 grams of cream cheese, 62 grams of butter, 25 grams of sugar powder, 6ml lemon juice soften early
17
We'll split it with an egg-beater
18
Add softened butter and sugar
19
Sent to melt, added to the lemonade
20
The bouquet is filled with a small seven-tooth mouth
21
And put cream in the bouquet
22
Decorative cake: cold cake cut in two
23
A banana, a pineapple, a quarter of a monkey, a fruit cuttin
24
Animal cream in fine sugar 40 grams
25
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26
Put a piece of cake on the bouquet and pile it with a proper amount of light cream
27
Turning the bouquet to level it
28
Spread the fruits equally
29
And put in a proper amount of cream
30
Erase it
31
Put another piece of cake on
32
Wrap it in cream
33
squeezing cheese cream and cake surface straight, half a cm apart between the two lines
34
45 degrees oscillation to the second layer, forming a two-storey staggered line on the surface
35
Squeeze around the little tower
36
You can decorate any shape you like
37
And then you put fruit and cashew nuts on the face of the cakeVegetable cheese cream cake Make Tips
Young-ja: 1. Carrot is better laced in thin silk and without water. 2. Add fresh lemonade to the cheese, but try it at any time, not necessarily at the level of the square. 3. The final bakery time and temperature is determined on the basis of the temper of his own oven and cannot be replicated. 5. Both the very high level of egg lake distribution and the high volume of flour added to it may also cause ablution, which can be effectively avoided by sub-accumulation。