Spicy shrimp tofu

There is a box of frozen fresh shrimps in the refrigerator. My mother bought it for my son during the Chinese New Year. I have always forgotten to eat it. I cleaned up the refrigerator that day and took it out, thinking of eating it quickly, otherwise it would be put in the trash. I just bought a piece of tofu and decided to make a tofu shrimp. My son insisted on eating spicy tofu, so he might as well have a spicy version of shrimp tofu.

Recipe Recommendations

tofu 250 grams
shrimp 100 grams
peanut oil appropriate amount
Jiang appropriate amount
minced garlic appropriate amount
soy sauce appropriate amount
sugar appropriate amount
vinegar appropriate amount
salt appropriate amount
green onion appropriate amount

hot spicy
fried
ten minutes
ordinary

Steps for Spicy shrimp tofu

Blanch the tofu and cut it into small pieces. Remove the head and line of the prawns. Remove the shell and wash it for later use.

Add oil in a wok and heat it, add minced ginger and garlic and saute until fragrant, add in bean paste and saute to produce red oil.

Add the blanched tofu pieces and stir fry.

Add soy sauce, sugar, and vinegar and stir well.

Add shrimp and stir fry until color changes.

Season with salt, thicken with wet starch, sprinkle with chopped green onion and remove from the pan.