Qi-su, fire the squid
By VicentaLakin
Qi-su-sweet with seafood。
Recipe Recommendations
- Agaricus blazei appropriate amount
- squid appropriate amount
- onion appropriate amount
- garlic 5 grams
- canola appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Qi-su, fire the squid
1
Materials
2
Fresh squid cut in fine strips, scalded with boiling water, dryed up for use
3
Hot pot, mustard olive oil, ginger, garlic
4
It's all right
5
It's a bit soft
6
Drop the squid
7
All the material's blown out, the onions, the fire, and it's on