Pickle
By VicentaLakin
Pickle is not only a specialty of Yunnan, pickled carrots, crotch head... Pickles are also popular in Sichuan. My family likes to make all kinds of pickles, and garlic is one of them. It's simple, it's easy, it's easy. It's 100% successful. It's good to have salted garlic for fresh rice, rice congee, good taste, sour appetizers。
Recipe Recommendations
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Pickle
1
Wash the garlic, dry the moisture。
2
The tanned garlic is removed from the front of the tip of the head and the dry section of the head, cut to a fraction of about three to five centimetres, then put the salt in it at a ratio of 5:1 and then put the appropriate amount of red sugar powder, which is self-determined, more sweet and less sweet。
3
Dry chili, grassfruit, eight horns in powder form. Pickles don't make no chili noodles. And I've added berries and eight horns, which are more fragrance. But don't put too much grass and eight horns on it, or it'll go upside down。
4
Dry peppers, grassfruit, powder from the eight corners are placed in garlic, evenly mixed with chopsticks or spoons。
5
A clean, oil-free bottle of glass will be filled with good garlic, poured into two white wines, the lids will be tightened, and the shade will be lighted for four days. The longer it lasts, the better。Pickle Make Tips
Red sugar is better than red sugar. If it isn't, it'll use white sugar, but it's not good enough. It's less color。