Sausage with vegetables
By VicentaLakin
At the end of the year, Uncle Wong's company had dinners, and he had a great fortune, and he took an 8in1 cooker and came back to his family for fun! A simple version of Grell can enjoy it
Recipe Recommendations
- Taiwan sausage of 8
- purple cabbage 1 block
- long beans 50 grams
- Pleurotus sajor-caju 50 grams
- crab fungus 100 grams
- vegetable oil 1 scoop
- butter 10 grams
- bevel edge surface 1 teaspoon
- salt 1 teaspoon
- pepper 1 teaspoon
- sauce green 1 teaspoon
- small onions one
- garlic of 3
- salty and fresh
- roast
- ten minutes
- simple
Steps for Sausage with vegetables
1
All vegetables are washed with soda
2
Disc Backup
3
Choose the Grill Barbecue Program for the cuisine, put in some vegetable oil, smell of garlic and onions
4
And then put the food in the oven, except for the veggie
5
Cover the lid and burn it for five minutes
6
Put salt in the cap
7
Join the lasagna
8
Then add pepper powder and Basil
9
I'll put butter on it before I get out
10
OKAY, READY TO EAT