Xinjiang chicken
By VicentaLakin
Xinjiang's chicken and Sichuan's chicken are actually the same。
Recipe Recommendations
- sanhuang chicken half a
- potatoes of 2
- onion 1/3
- green pepper of 2
- dried red pepper of 3
- octagonal 1/4 of
- pepper 10 capsules
- ginger slices 4 tablets
- garlic cloves of 3
- soy sauce 1 scoop
- chicken essence 1/3 spoon
- salt 2 tablespoons
- Pi County bean paste 1 scoop
- cooking wine 1 scoop
- medium spice
- burn
- ten minutes
- ordinary
Steps for Xinjiang chicken
1
The chickens are made of small pieces, plus four ginger, one spoon of raw, half salt and one spoon of wine。
2
Potato peels and washes with water。
3
Onion cut-out, pepper roller。
4
Hot pots of cool oil, put in chicken sticks and fried。
5
The chicken is made into peppers, eight horns, dry peppers, garlic petals, and then in soybeans for 10 seconds。
6
Join the water and drown the chicken。
7
Ten to 13 minutes, juice, 30 seconds of chili and onions, and a spoon of half salt and a third of a spoon of chicken。