Shrimp veggie pie
By VicentaLakin
Recipe Recommendations
- fresh shrimp 200g
- sweet corn appropriate amount
- carrots appropriate amount
- pepper small amount
- shallots appropriate amount
- flour appropriate amount
- water chestnut 100g
- green pepper appropriate amount
- salt small amount
- cooking wine appropriate amount
- olive oil appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp veggie pie
1
Shrimps are peeled into shrimp, cut down, salt, wine and pepper code for 20 minutes. When the skin is cut, slices -- slices -- are cut into small particles; carrots, sweet peppers are cut into small particles for small onions. Burn a small amount of open water, cool down sweet corn, carrots, crumbs of red pepper
2
To convert all materials into flour with a modest amount of flour and a proper amount of salt
3
The pan is hot, it's full of heart-shaped molds, it's a little flaming and then it's fried
4
The plate, the smell of sweet, the smell of fresh shrimp, the sweet smell of corn, and the brilliance, the wife and sonShrimp veggie pie Make Tips
I'm not just chopping up, but cutting thin, turning to thin, turning 90 degrees to fine particles. It's hot, it's hot, it's hot