North African eggs
By VicentaLakin
It's called May's new name, a dish from the final cooking course, with vegetables and eight-point eggs, with a few pieces of bread, and a nice drink. Just because you don't eat spicy, you don't add chili, you can make a little spicy。
Recipe Recommendations
- Green sweet pepper appropriate amount
- garlic appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- eggs appropriate amount
- chives appropriate amount
- coriander appropriate amount
- red bell pepper appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- sour and salty
- fried
- half an hour
- simple
Steps for North African eggs
1
Cream peppers, onions, tomatoes cut into tin。
2
Garlic slices。
3
Onions and fragrance cut the little bit。
4
Olive oil is in the pot, which is heated up into onions and red peppers。
5
After a little while, we add garlic until the food gets softer, we add tomatoes。
6
With salt and black pepper, it gets softer. And then I dug a circle in the middle, and entered an egg。
7
We'll have five minutes of a little fire covered in a pot, and we'll have onions and fragrance to eat while it's hot。
8
Done
9
Done